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2. Classic Tuna Noodle Casserole Is Pure Comfort Food

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   Related: 100+ of Our Very Best Casserole Recipes For Warm Dinners on Busy Days Pro Tip for Making Tuna Noodle Casserole If you don't like to use canned condensed soups , make your own instead!

3. Tuna Noodle Casserole Recipe - AOL

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   Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.

4. 17 Christmas Classics Only Midwesterners Will Truly Appreciate

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   These easy, cheesy bites are perfect for literally any occasion. They are so simple to make, and super versatile based on what you have on hand. ... Get the Tuna Noodle Casserole recipe.

5. 19 Winter Casseroles That Will Be On the Dinner Table in an ...

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   Recipes like our Pesto Tuna Noodle Casserole and Creamy Chicken & Cauliflower Rice Casserole spotlight tasty winter veggies, like leafy greens, broccoli, cauliflower, cabbage and winter squash ...

6. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   An easy paleo breakfast casserole recipe using common ingredients and 10 minutes of prep! Make turkey sausage breakfast casserole for holidays, weekends or any day. Get the recipe: Turkey Sausage ...

7. Tuna casserole - Wikipedia

   en.wikipedia.org/wiki/Tuna_casserole

   Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]

8. Our Best Tuna Noodle Casseroles

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   Taste of HomeCreamy Tuna-Noodle CasseroleCheck out this video for how to make Creamy Tuna-Noodle Casserole! When you need supper fast, this tuna noodle casserole makes a super one-dish meal.

9. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.