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In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets.
Mix in the chocolate chunks, then turn the dough onto a piece of plastic wrap. Pat the dough into about a 1-inch thick slab and wrap well in the plastic. Chill the dough until firm, at least 2 ...
Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased ...
The Bojon Gourmet. Time Commitment: 25 minutes Why We Love It: vegetarian, crowd-pleaser, <30 minutes, high protein Mix amaranth with other ancient grains for a stellar gluten-free tortilla. Try ...
Shichimi, a mix of ground red chili pepper, Japanese pepper, roasted orange peel, black and white sesame seed, hemp seed, ground ginger and nori. Shisan Xiang (Chinese: 十三香, Shísān Xiāng), a kind of Wuxiang powder whose names suggests which being made up of thirteen spices. The most popular Shisan Xiang is produced by Wang Shouyi ...
Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for "four spices"; it is considered the French allspice. [1] The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger.
A common mix for ground five-spice powder (center) is (clockwise from top left) cinnamon, fennel seeds, star anise, Sichuan peppercorns and cloves. While there are many variants, a common mix is: [2] Star anise (bājiǎo 八角) Fennel seeds (xiǎohuíxiāng 小茴香) Cloves (dīngxiāng 丁香) Chinese cinnamon (ròuguì 肉桂) Sichuan ...
Ginger—whether it’s minced, juiced, ground or candied—works wonders in sweets. It can make an otherwise cloying treat taste complex and balanced. Plus, it’s absolutely magical when paired ...