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D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
The restaurant expanded into a second location in downtown San Diego on the corner of Broadway in 2011, [5] [6] named "Hodad's Too" and approximately twice the size as their other outlet. [7] Hodad's began selling its products in Petco Park after signing a partnership with the San Diego Padres . [ 5 ]
A storefront in Seaport Village, with a downtown hotel in the background. Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2) of waterfront property.
Fullerton's redevelopment agency moved the station next to the Santa Fe depot in 1980 to preserve it. [8] Now it is occupied by an Old Spaghetti Factory restaurant. [13] Pacific Electric constructed an interurban railway to Fullerton in 1917, terminating just north of the Santa Fe station and provided a transfer point to their system. [15]
In February 2019, SomiSomi opened their first location in Northern California [15] in Cupertino and later expanded to Elk Grove, [16] San Jose, Santa Clara, Sacramento, San Francisco, Natomas, [17] Palo Alto, [18] San Mateo, and Pleasanton. In July 2019, SomiSomi began expanding into Texas, opening a location in Katy. [19]
Fullerton is also one of the few Southern California municipalities to be served by an independent newspaper, the Fullerton Observer. The Fullerton Observer Community Newspaper is an all-volunteer 40-year-old paper that is printed twice a month. It was founded in the late 1970s by Ralph Kennedy, a fair housing and civil rights activist who ...
Little Italy is a neighborhood in downtown San Diego, California, [2] that was originally a predominantly Italian and Portuguese fishing neighborhood. It now consists of Italian restaurants, grocery stores, home design stores, art galleries and residential units.
In 2023, the commission required restaurants on the San Diego beach to replace any street parking spaces "lost" to permanent outdoor dining structures (San Diego's "Spaces as Places" outdoor dining program) that had grown extremely popular after first being implemented on a temporary basis during the COVID pandemic with other parking spaces no ...