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Little Italy is a neighborhood in downtown San Diego, California, [2] that was originally a predominantly Italian and Portuguese fishing neighborhood. It now consists of Italian restaurants, grocery stores, home design stores, art galleries and residential units.
The restaurant expanded into a second location in downtown San Diego on the corner of Broadway in 2011, [5] [6] named "Hodad's Too" and approximately twice the size as their other outlet. [7] Hodad's began selling its products in Petco Park after signing a partnership with the San Diego Padres . [ 5 ]
A storefront in Seaport Village, with a downtown hotel in the background. Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2) of waterfront property.
Signatures Restaurant; Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12] Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy; Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream; Sweet Tomatoes – Founded in San Diego in 1978
Horton Plaza was an instant financial success [27] and while some credited it for revitalizing downtown San Diego, others said the revitalization benefitted the mall. [2] A gala held the night before the opening drew 7,000, who each paid US$50 per ticket; the opening ceremonies, attended by a crowd estimated at 35,000, included a show by ...
This table includes buildings in the Gaslamp Quarter Historic District in San Diego, California.The order of entries in the table is taken from a brochure printed by the Gaslamp Quarter Historical Foundation titled Architectural Guide and Walking Tour Map. [1]
During the 1920s and 1930s Hillcrest was considered a suburban shopping area for downtown San Diego. In the 1910s, Hillcrest became one of the many San Diego neighborhoods connected by the Class 1 streetcars and an extensive San Diego public transit system that was spurred by the Panama–California Exposition of 1915 and built by John D ...
San Diego Fire-Rescue Department spokesman, Maurice Luque, described the building as "gutted". [2] The fire originated in an open cooking pit in the kitchen of the restaurant and eventually spread to the building's interior. [6] No injuries were sustained and an estimated 45 firefighters were able to extinguish the fire in 20 minutes.