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'Compassion' is a modern climbing tea rose, 5 to 15 ft (1.5–4.6 m) in height with a 4 to 5 ft (1.2–1.5 m) spread. Blooms are large, have an average diameter of 4 in (100 mm), and a petal count of 26 to 40. Bloom color is a blend of salmon, pink, apricot, and orange and fades to off-white as the flowers mature. Scent is strong and fruity.
The following is a selected list of rose varieties and cultivars which currently (2017) [1] hold the Royal Horticultural Society's Award of Garden Merit. [ 2 ] [ 3 ] List of roses
The cultivar is also called 'Eden Rose 85' as Meilland had already introduced a rose cultivar called 'Eden' in the 1950s. 'Eden' trained as climber. The large, old-rose type blooms are carmine-pink on the inside and cream or ivory on the outside, reaching an average diameter of 3" (10 cm). The large flowers are very full with 55 to 60 petals.
Rosa 'Royal Highness' is a light pink hybrid tea rose cultivar. Bred by Herbert Swim and Weeks Rose Growers in 1961, the rose was named an All-America Rose Selections winner in 1963. The rose was introduced into the United States by Star Roses in 1962. The stock parents are the hybrid tea roses, 'Virgo' and 'Mme A. Meilland' ('Peace'). [1]
The tea made from the hips of this rose is very popular in Europe and elsewhere, where it is considered a healthy way for people to get their daily dose of vitamin C and other nutrients. A cup of rosehip tea will provide the minimum daily adult requirement of vitamin C. [ 7 ] During World War II the British relied on rose hips and hops as the ...
It is a scrambling shrub climbing over other plants to a height of 3–5 m (9 ft 10 in – 16 ft 5 in), with stout stems with recurved prickles (sometimes absent). The leaves are 5–10 cm (2–4 in) long, compound, with 5–9 leaflets and feathered stipules.
'Yunnan red tea'; pronounced [tjɛ́n xʊ̌ŋ ʈʂʰǎ]) is a type of relatively high-end, gourmet Chinese red tea sometimes used in various tea blends and grown in Yunnan Province, China. [1] [2] The main difference between Dianhong and other Chinese red teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. [2]
This rose has gained numerous awards, including the Royal National Rose Society's Certificate of Merit (1964), and the Royal Horticultural Society's Award of Garden Merit (1993). [ 4 ] There is also a climbing variety, which was discovered by Pearce in 1978 and introduced as 'Arthur Bell, Cl.'. [ 5 ]
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