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The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey ...
Harissa - North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients; Hoisin sauce – Sauce commonly used in Chinese cuisine; Hollandaise sauce – Sauce made of egg, butter, and lemon; Honey – Sweet and viscous substance made by bees mostly using nectar from flowers
Aleppo pepper — the city of Aleppo, ... Honey Dijon dressing — the city of Dijon; ... Key lime pie — via the Key lime from the Florida Keys islands;
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Recipe for Honey Balsamic dressing. Makes roughly 1 cup or 8 servings. ... combine the vinegar, lemon juice, mustard, honey, salt and pepper and mix well. 2. Whisk in the oil in a stead stream to ...
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Aleppo pepper – variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine. Alligator pepper – North African spice which corresponds to the seeds and seed pods of Aframomum danielli, Aframomum citratum or Aframomum exscapum. Allspice – also called Jamaica pepper, pepper, myrtle pepper, pimenta.
Goat Cheese, Pecan, and Mixed Green Salad. This premade salad consists of mixed greens, pecans, dried cranberries, bell peppers, tomatoes, red onions, and goat cheese with a honey vinaigrette. The ...
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