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Time it out: This method will take about 30 minutes per pound of turkey. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours.
Weather. 24/7 Help. For premium support please call: ... plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, you'll need to use a ...
The general rule of thumb is 20 minutes per pound. This is if roasting at 350 degrees. If roasting in tandem with the potatoes, it may take 12 minutes per pound.
12-pound turkey: 1 hour, 12 minutes of thawing in the microwave. 14-pound turkey: 1 hour, 24 minutes of thawing in the microwave. 16-pound turkey: 1 hour, 36 minutes of thawing in the microwave ...
Two 10-pound turkeys will feed 20 guests. Fresh vs. frozen turkey The choice of bird will vary depending on your dinner and host preferences, but fresh is always the best option.
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
For your dinner, you can estimate that each guest will eat about 1 1/2 pounds of turkey. Here’s a general guide for how much turkey you’ll need per person: 4 people – 6 pounds 6 people – 9 ...
14-pound turkey: 1 hour, 24 minutes of thawing in the microwave. 16-pound turkey: 1 hour, 36 minutes of thawing in the microwave. 18-pound turkey: 1 hour, 48 minutes of thawing in the microwave ...