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2. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   www.aol.com/food/recipes/roast-spare-ribs...

   Preheat the oven to 350°F (180°C). Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade.

3. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

   www.aol.com/cook-juicy-flavorful-ribs-oven...

   You want to cook ribs low and slow in the oven until their temperature reads between 170–180°. At this temperature, the fat and collagen in the ribs begin to break down, making them ultra-tender.

4. How To Cook Prime Rib, According to America's Most ... - AOL

   www.aol.com/lifestyle/cook-prime-rib-according...

   Oven Temperature Guidelines for Your Desired Prime Rib Doneness. If you prefer to roast your prime rib a bit “lower and slower” (at 300°) or want to roast it a bit more quickly (at 350 ...

5. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker. For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205°F (90.5 to 96°C); [1] the smoker temperature can be around 275°F (135°C). Cooking time is many hours, often more than 12 hours (though much shorter with electric ...

6. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring. [1]

7. How to cook baby back ribs in a smoker, grill or oven - AOL

   www.aol.com/news/biggest-mistake-home-cooks...

   Cook for about two hours and 30 minutes, or until the ribs are tender. Remove ribs from the oven and raise the temperature to 350 F. Open up the foil and brush the ribs with your favorite barbecue ...

8. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   A set of ribs served together (5 or more), is known as a rack (as in a rack of ribs). Pork ribs were considered cast off cuts and in the 19th century as pork was primarily packaged in wood barrels, butchers would not be able to fit the spareribs.

9. How much prime rib do I need for my holiday dinner?

   www.aol.com/easiest-prime-rib-roast-holidays...

   Preheat your oven to 450 F for at least 30 minutes while the prime rib comes to room temperature. ... then reduce the oven temperature to 325 F. Continue to cook the roast until your meat ...