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Kazunori Nozawa (born c. 1945) is a Japanese sushi chef and restaurant owner. In 1963, he apprenticed with a master sushi chef in Tokyo at the age of 18, before eventually opening his own restaurant in Japan.
A kamikaze pilot receives a hachimaki before his final mission, 1945.. The origin of the hachimaki is uncertain, but the most common theory states that they originated as headbands used by samurai, worn underneath the kabuto to protect the wearer from cuts [1] and to absorb sweat. [2]
Main menu. Main menu. ... Sushi Seki, a Japanese sushi restaurant in New York City; ... 1921–1944), the pilot who led the first attack of a Kamikaze unit; See also
A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.
Cooked and flavored kanpyō is commonly used in futomaki sushi roll. [3] Kanpyō was originally grown in the Osaka region. [4] Now it is a specialty product of Tochigi Prefecture, [5] where it is a cottage industry. [3] The region is so tied to the food product that it hosts the "Kanpyō Highway with History and Romance". [6]
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In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. You expect to be brought the most perfect seafood available at ...
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation. The restaurant has been praised for its quality and preparation.