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The Duchy would thus be inherited by his first son with Elisabeth, Infante Carlos of Spain, who reigned as Duke Charles I of Parma and Piacenza. He ruled his territories for four years until the end of the War of the Polish Succession , when, according to what was established in the Treaty of Vienna (1738) , he handed over both duchies to the ...
The Duke of Parma and Piacenza (Italian: duca di Parma e Piacenza) was the ruler of the Duchy of Parma and Piacenza, a historical state of Northern Italy. It was created by Pope Paul III (Alessandro Farnese) for his son Pier Luigi Farnese. [1] It existed between 1545 and 1802, and again from 1814 to 1859.
According to the Catasto farnesiano of 1562, the court house, now dependent on the Parma magistrate inhabited 110 people, ran an area of 1140 Parmesan biolines [clarification needed] (corresponding to approximately 342 hectares of land), largely belonging to the monastery of San Paulo; the cultivations extended particularly in the western plain ...
Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced
The history of the Duchy of Parma and Piacenza, a former state on the Italian Peninsula whose capital was the city of Parma, begins in 1545 and ends in 1860. The duchy was established due to nepotism practiced by Pope Paul III and was initially governed by the Farnese family , to which the pontiff belonged.
Francesco Farnese (19 May 1678 – 26 February 1727) reigned as the seventh Farnese Duke of Parma and Piacenza from 1694 until his death. Married to Dorothea Sophia of the Palatinate, his brother Odoardo's widow, to avoid the return of her dowry, Francesco curtailed court expenditure, enormous under his father and predecessor, Ranuccio II, while preventing the occupation of his Duchy of Parma ...
A vast variety of recipes is influenced by the local aristocratic cuisine, such as timballo and sartù di riso, pasta or rice dishes with very elaborate preparation, while the dishes coming from the popular traditions contain inexpensive but nutritionally healthy ingredients, such as pasta with beans and other pasta dishes with vegetables.
The House of Farnese (/ f ɑːr ˈ n eɪ z i,-z eɪ /, also US: /-eɪ s i /, [1] [2] Italian: [farˈneːze,-eːse]) was an influential family in Renaissance Italy.The titles of Duke of Parma and Piacenza, Duke of Latera and Duke of Castro were held by various members of the family.