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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

3. Restaurant inspections: Scores for Cada Vez, El Burrito Rico ...

   www.aol.com/restaurant-inspections-scores-cada...

   No Certified Food Manager on site; front cold hold make table not keeping food at proper temperature. ... Certified Food Manager certificate must be posted in view of public. Correct by 06/17 ...

4. Restaurant inspections: Scores for Mariscos El Big Boy ... - AOL

   www.aol.com/restaurant-inspections-scores...

   (A/93) Potato Factory, 4631 S. Western St. Food Manager Certificate expired; food handler certificates needed; grease traps need to be serviced; Certified Food Manager certificate must be posted ...

5. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   [1] [2] NRFSP’s certification program has been developed to assess the knowledge of entry-level Food Safety Managers in the retail food industry. The Food Safety Manager examination is acceptable in all states and jurisdictions that recognize those standards set by the Conference for Food Protection and is an assurance of quality in the ...

6. A Tarrant County restaurant scores high demerits; no closures ...

   www.aol.com/tarrant-county-restaurant-scores...

   Love Donuts, at 8600 West I-30 in White Settlement, received a score of 30 for improperly washed dishes due to a lack of sanitizer, buildup of food debris on machines, no certified food manager on ...

7. Dietary management - Wikipedia

   en.wikipedia.org/wiki/Dietary_management

   Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management. [3]