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How to Make 5-Minute Microwave Granola. This is a simple mix-and-stir operation. You start by mixing the maple syrup, olive oil, peanut butter and water in a microwave-safe bowl.
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Usually cooked with a generous amount of sugar, some butter, and a pinch of salt. It is served warm either plain or sprinkled with cocoa powder, cinnamon sugar, [7] sometimes with fresh or canned fruits, jam, vanilla, choco bits; modern additions include ice cream, whipped cream, brown sugar, maple syrup, candied fruit, granola, pumpkin seeds etc.
Granola is sometimes taken when hiking, camping, or backpacking because it is nutritious, lightweight, high in calories, and easy to store (properties that make it similar to trail mix and muesli). Manufacturers also add honey, corn syrup , or maple syrup to it and compress it into granola bars, which make it easy to carry for packed lunches ...
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Rolled oats are most often the main ingredient in granola and muesli. They can be further processed into a coarse powder , which breaks down to nearly a liquid consistency when boiled. Cooked oatmeal powder is often used as baby food .
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