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  2. Henopause - Wikipedia

    en.wikipedia.org/wiki/Henopause

    Older hens gradually produce fewer eggs, and the eggs are usually larger. [1] Since the average lifespan of a pet layer hen is 8–15 years, [2] henopause has received attention as a potential problem for backyard or urban chicken farmers who are eventually faced with the decision to either slaughter older layers or keep them as non-producing pets.

  3. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    The UK alone consumes more than 34 million eggs per day. [84] Hens of some breeds can produce over 300 eggs per year; the highest authenticated rate of egg laying is 371 eggs in 364 days. [85] After 12 months of laying, the commercial hen's egg-laying ability declines to the point where the flock is commercially unviable.

  4. Chick culling - Wikipedia

    en.wikipedia.org/wiki/Chick_culling

    In the 2010s, scientists developed technologies to determine the sexes of chicks when they are still in their eggs (in-ovo sexing). Germany and France jointly became the first countries in the world to prohibit all chick killing from 1 January 2022, and called on other EU member states to do the same. [8] Italy also banned the practice soon ...

  5. How to Raise Chickens: An Easy-to-Follow Guide for Beginners

    www.aol.com/lifestyle/raise-happy-chickens...

    Hens crave privacy and darkness when laying eggs, so plan for at least one nesting box for every four or five hens. A box that measures 14"W-by-14"H x 12"D will give even a big gal plenty of room.

  6. Icelandic chicken - Wikipedia

    en.wikipedia.org/wiki/Icelandic_Chicken

    They are not a modern dual purpose breed but do lay a lot of medium-sized white to pale tan eggs, and often lay over a long lifetime and during winter months. Some hens in every flock will go broody and be excellent mothers. Icelandics are medium-sized and have a small carcass weight (about 2.5 pounds for a five month old cockerel).

  7. Forced molting - Wikipedia

    en.wikipedia.org/wiki/Forced_molting

    Forced molting typically involves the removal of food and/or water from poultry for an extended period of time to reinvigorate egg-laying. Forced molting, sometimes known as induced molting, is the practice by some poultry industries of artificially provoking a flock to molt simultaneously, typically by withdrawing food for 7–14 days and sometimes also withdrawing water for an extended period.

  8. Croad Langshan - Wikipedia

    en.wikipedia.org/wiki/Croad_Langshan

    The hens lay 140-150 eggs a year and are good winter layers; the eggs are dark brown with a plum-coloured bloom. The hens are excellent sitters and mothers. Croad Langshans are easily tamed and adapt well to both confinement and free range. They do well in sheltered conditions and dry soils but are not well suited to very exposed conditions.

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