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Fit for a celebration or holiday feast, this beef tenderloin is seriously impressive. The trick here is a light coating of mustard and mayonnaise, which helps seal in the meat's juices and gives ...
Pecan, Kale, and Parmesan Salad. Summer salads get all the attention, but if we're being honest, the best time of the year for making a super fresh salad is the fall.
Air Fryer Fish Tacos With Avocado Salsa. Coating flaky cod in taco seasoning, then air frying creates a crispy, crazy flavorful skin that tastes nearly as good as fried fish (without tons of oil ...
Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great ...
Arroz con gandules is a traditional Puerto Rican dish that consists of rice, pork, tomato paste, achiote, gandules (pigeon peas), and sofrito. Perfect served alongside pernil and yuca fries (and ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
The fifteenth season of the American competitive reality television series Hell's Kitchen premiered on Fox on January 15, 2016, and concluded on April 29, 2016. Gordon Ramsay returned as host and head chef, while Aaron Mitrano returned as the Blue Team's sous-chef, replacing James Avery, and season 10 winner Christina Wilson returned as the Red Team's sous-chef, replacing Andi Van Willigan ...
Cucumber Salad with Peanuts & Sweet Chili Sauce. Thai sweet chili sauce is a condiment often used for dipping that features a mix of chiles and garlic with a sweet base; it has a texture similar ...
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