enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. The Easy Side Dish That's the First to Go on Martha ... - AOL

   www.aol.com/easy-side-dish-thats-first-193000348...

   Ingredients for Martha Stewart’s Easy Creamed Spinach. In my humble opinion, the key to an excellent recipe lies in a small ingredient count, and this recipe definitely delivers on that front.

3. 16 Quick & Easy Side Dishes to Make Forever - AOL

   www.aol.com/16-quick-easy-side-dishes-211733381.html

   Cucumber Salad with Peanuts & Sweet Chili Sauce. Thai sweet chili sauce is a condiment often used for dipping that features a mix of chiles and garlic with a sweet base; it has a texture similar ...

4. 22 High-Protein Side Dishes For Fall - AOL

   www.aol.com/22-high-protein-side-dishes...

   Brussels Sprout Gratin. A creamy Brussels sprouts casserole is a delightful accompaniment to any holiday meal. Our healthier version skips the heavy cream and butter found in most recipes—saving ...

5. Korean cuisine - Wikipedia

   en.wikipedia.org/wiki/Korean_cuisine

   The side dishes could consist of kimchi, nabak kimchi, oysters, soy sauce, and other items. The porridge was thought to give vitality to the king and queen throughout the day. [118] The sura (수라) were the main meals of the day. Breakfast was served at ten in the morning, and the evening meals were served between six and seven at night.

6. Burmese cuisine - Wikipedia

   en.wikipedia.org/wiki/Burmese_cuisine

   A traditional Burmese meal includes a bowl of soup, rice, several meat curries, and ngapi yay (a dip or dipping sauce) with tozaya (vegetables for dipping). Traditionally, the Burmese eat meals from plates on a low table or daunglan, while sitting on a bamboo mat. [14] Dishes are simultaneously served and shared. [14]

7. Italian meal structure - Wikipedia

   en.wikipedia.org/wiki/Italian_meal_structure

   A contorno is a side dish and is commonly served alongside a secondo piatto. These usually consist of vegetables, raw or cooked, hot or cold. They are usually served on a separate dish, not on the same plate as the meat as in Northern European style of presentation. Insalata if the contorno contained many leafy vegetables, the salad might be ...