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  2. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

  3. Birthday customs and celebrations - Wikipedia

    en.wikipedia.org/wiki/Birthday_customs_and...

    A child's birthday party may be held at the family's home or in a public place. Soft drinks are often had alongside water and both sweet and savory foods are typically served to the guests. In many cultures, a birthday cake is served. Birthday parties for children often feature entertainment, costumes, party games, and a theme.

  4. Birthday - Wikipedia

    en.wikipedia.org/wiki/Birthday

    Birthday cakes are very commonplace in birthday celebrations. Here, a Black Forest cake is adorned with candles and a topper indicating the recipient's 40th birthday.. A birthday is the anniversary of the birth of a person, or figuratively of an institution.

  5. Birthday cake - Wikipedia

    en.wikipedia.org/wiki/Birthday_cake

    Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthday") and the celebrant's name.

  6. Baker Stunned After Angry “Karen” Tells Him His Cake “Ruined ...

    www.aol.com/baker-stunned-angry-karen-tells...

    A baker was made to feel like an “incompetent piece of trash ” after being accused of making a six-year-old girl cry over an “inappropriately” decorated birthday cake.

  7. Rose Levy Beranbaum - Wikipedia

    en.wikipedia.org/wiki/Rose_Levy_Beranbaum

    Rose Levy Beranbaum. Rose Levy Beranbaum is an American baker, cookbook author and blogger. She pioneered the reverse creaming technique of cake-making. In this process, the fat and flour are mixed first before adding the remaining ingredients. By coating the flour in fat, gluten development is inhibited, helping to prevent toughness. [ 1 ]

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