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By the later part of the decade, though, shakers were quickly giving way to modern electric appliances that either added a mixing unit to the shaker's lid or did away with the shaker entirely, with the introduction of the electric blender. [2] By the mid-1860s, the use of a pair of tumblers to mix drinks was common practice.
A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.
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A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass. [1] A bar spoon holds about 5 millilitres of liquid (the same as a conventional teaspoon).
A wet bar with a bar fridge adjoining a kitchen. A wet bar is a small bar used for mixing and serving alcoholic beverages that includes a sink with running water, as opposed to a "dry bar" that does not include a sink. [1] A wet bar can increase the rate at which drinks are served because of the sink, which allows for glasses to be cleaned ...
Meaghan Dorman's five New York bars look just as full as they always do in December - packed with couples on dates, holiday get-togethers and business meet ups. Dorman, bar director and partner of ...
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