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2. Flavonoid - Wikipedia

   en.wikipedia.org/wiki/Flavonoid

   The three flavonoid classes above are all ketone-containing compounds and as such, anthoxanthins (flavones and flavonols). [1] This class was the first to be termed bioflavonoids. The terms flavonoid and bioflavonoid have also been more loosely used to describe non-ketone polyhydroxy polyphenol compounds, which are more specifically termed ...

3. Flavonols - Wikipedia

   en.wikipedia.org/wiki/Flavonols

   Besides being a subclass of flavonoids, flavonols are suggested by a study of cranberry juice to play a role along with proanthocyanidins, in the juice's ability to block bacterial adhesion, demonstrated by the compressing the fimbria of E. coli bacteria in the urinary tract so as to greatly reduce the ability of those bacteria to stay put and ...

4. Daflon - Wikipedia

   en.wikipedia.org/wiki/Daflon

   [1] [2] Flavonoids are a type of phytochemical that have been associated with various effects on human health and are a component of many different pharmaceutical, nutraceutical, and cosmetic preparations. [3] Diosmin is a flavone glycoside that is derived from hesperidin. Hesperidin is a flavone that is extracted from citrus fruits. [4]

5. The Best Tea for Better Brain Health, According to Dietitians

   www.aol.com/lifestyle/best-tea-better-brain...

   “Green tea’s flavonoids help new brain cells grow, keeping current brain cells healthy and promoting blood flow to the part of the brain that nourishes our emotional regulation center,” says ...

6. Polyphenol - Wikipedia

   en.wikipedia.org/wiki/Polyphenol

   The term polyphenol is not well-defined, but it is generally agreed that they are natural products with "several hydroxyl groups on aromatic rings" including four principal classes: "phenolic acids, flavonoids, stilbenes, and lignans". [5] Flavonoids include flavones, flavonols, flavanols, flavanones, isoflavones, proanthocyanidins, and ...

7. Flavan-3-ol - Wikipedia

   en.wikipedia.org/wiki/Flavan-3-ol

   Flavan-3-ols (sometimes referred to as flavanols) are a subgroup of flavonoids. They are derivatives of flavans that possess a 2-phenyl-3,4-dihydro-2 H -chromen-3-ol skeleton. Flavan-3-ols are structurally diverse and include a range of compounds, such as catechin , epicatechin gallate , epigallocatechin , epigallocatechin gallate ...