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  2. Protein adsorption - Wikipedia

    en.wikipedia.org/wiki/Protein_adsorption

    Protein adsorption at fluid interfaces plays a critical role in the production and stability of many food emulsions and foams like mayonnaise, whipped cream, or meringue [40] and in physiological fluids like tear film, lipid droplets, or pulmonary surfactant. [41]

  3. Protein adsorption in the food industry - Wikipedia

    en.wikipedia.org/wiki/Protein_adsorption_in_the...

    Protein adsorption and protein fouling can cause major problems in the food industry (particularly the dairy industry) when proteins from food adsorb to processing surfaces, such as stainless steel or plastic (e.g. polypropylene). Protein fouling is the gathering of protein aggregates on a surface.

  4. Vicilin - Wikipedia

    en.wikipedia.org/wiki/Vicilin

    Vicilin's function was best understood because to the addition of the copper ligand. Vicilin has various significant residues, four of which are involved in copper ion coordination. Vicilin belongs to the cupin family of proteins, in which metal ligand coordination is common, but vicilin is the only seed storage protein in this family known to ...

  5. 9 high-protein fruits to help build muscle, lose weight - AOL

    www.aol.com/9-high-protein-fruits-help-040443790...

    Fruits with the most protein to help build muscle include passion fruit, jackfruit, pomegranate, apricots and more. ... to get 10 grams of protein is “probably overdoing it” on that one food ...

  6. Hydrolyzed vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein

    Food technologists have long known that protein hydrolysis produces a meat bouillon-like odor and taste. [1] Hydrolysates have been a part of the human diet for centuries, notably in the form of fermented soy sauce, or Shoyu. Shoyu, traditionally made from wheat and soy protein, has been produced in Japan for over 1,500 years, following its ...

  7. Adsorption - Wikipedia

    en.wikipedia.org/wiki/Adsorption

    Protein adsorption is a process that has a fundamental role in the field of biomaterials. Indeed, biomaterial surfaces in contact with biological media, such as blood or serum, are immediately coated by proteins. Therefore, living cells do not interact directly with the biomaterial surface, but with the adsorbed proteins layer.

  8. I always keep these 7 high-protein foods in my kitchen. They ...

    www.aol.com/always-keep-7-high-protein-090202896...

    A high-protein diet helped me lose 35 pounds and stay in shape for six years. I use my '4/5' rule to hit my protein target without tracking. Staple foods like chicken, Greek yogurt, and chickpeas ...

  9. A Food Editor’s Honest Review of the Nutribullet Flip ... - AOL

    www.aol.com/lifestyle/food-editor-honest-review...

    From our PureWow100 series (where we rank items on a 100-point scale) to our painstakingly curated lists of fashion, beauty, cooking, home and family picks, you can trust that our recommendations ...