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A mandolin (Italian: mandolino, pronounced [mandoˈliːno]; literally "small mandola") is a stringed musical instrument in the lute family and is generally plucked with a pick. It most commonly has four courses of doubled strings tuned in unison, thus giving a total of eight strings. A variety of string types are used, with steel strings being ...
When the word "mandolin" is said in the 21st century, it usually refers to an instrument with 8 strings tuned in fifths, such as the Neapolitan mandolin or the American bluegrass mandolin. It is also commonly thought that mandolino is a diminutive of mandola, and that therefore the mandolino was a smaller development of the mandola.
Italian mandolin virtuoso and child prodigy Giuseppe Pettine (here pictured in 1898) brought the Italian playing style to America where he settled in Providence, Rhode Island, as a mandolin teacher and composer. Pettine is credited with promoting a style where "one player plays both the rhythmic chords and the lyric melodic line at once ...
Mandolin awareness in the United States blossomed in the 1880s, as the instrument became part of a fad that continued into the mid-1920s. [14] [15] According to Clarence L. Partee a publisher in the BMG movement (banjo, mandolin and guitar), the first mandolin made in the United States was made in 1883 or 1884 by Joseph Bohmann, who was an established maker of violins in Chicago. [16]
A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. [3] A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall.
Two styles of mandolin-banjo, showing a large and small head, with a full size, four-string banjo (bottom). L-R - Banjo-mandolin, standard mandolin, 3-course mandolin, Tenor mandola. The mandolin-banjo is a hybrid instrument, combining a banjo body with the neck and tuning of a mandolin. It is a soprano banjo. [1]
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