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A tree nut allergy is a hypersensitivity to dietary substances from tree nuts and edible tree seeds causing an overreaction of the immune system which may lead to severe physical symptoms. Tree nuts include almonds , Brazil nuts , cashews , chestnuts , filberts/hazelnuts , macadamia nuts , pecans , pistachios , [ 1 ] shea nuts and walnuts .
However, ingesting too much selenium — whether through Brazil nuts or otherwise — can cause selenium toxicity, which she says may lead to symptoms such as “gastrointestinal disturbances ...
A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.
The National Institutes of Health lists the tolerable upper limit of selenium as 400 micrograms a day for most adults, and Brazil nuts have 544 micrograms of selenium per one-ounce serving, which ...
The big Brazil nut has 4 grams of protein per ounce — but because of their size, that translates to just one or two nuts in a serving. They're also high in selenium — one nut provides more ...
Brazil nuts also contain barium, a metal with a chemical behavior quite similar to radium. [33] While barium, if ingested, can have toxic effects, such as weakness, vomiting, or diarrhea, [34] the amount present in Brazil nuts is orders of magnitude too small to have noticeable health effects.
Brazil nuts have been recalled due to high levels of mold and yeast, according to Food Safety News and the Food and Drug Administration. The ongoing recall was initiated on August 14, 2024.
This incident led to the formation of the Belgium Federal Food Safety Agency. The loss to the Belgium economy was estimated at €1500-€2000M. [37] [38] 1999–2000 – In Afghanistan, there were an estimated 400 cases of liver damage and over 100 deaths due to pyrrolizidine alkaloid poisoning. The food source was not identified. [7]