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  2. Ragnar Berg - Wikipedia

    en.wikipedia.org/wiki/Ragnar_Berg

    Ragnar Berg (September 1, 1873 – March 31, 1956) [1] was a Swedish-born biochemist and nutritionist who worked most of his adult life in Germany. He is best known for his theories on the importance of acid-base balance and inorganic minerals like calcium in the diet; later in life he endorsed vegetarianism and ways to prolong the human life span.

  3. A review that considered berberine’s effects on heart health found some studies supporting this claim, but due to the high risk of bias, the researchers recommended more clinical trials be ...

  4. Megavitamin therapy - Wikipedia

    en.wikipedia.org/wiki/Megavitamin_therapy

    In the US, niacin is also available as a dietary supplement at 500 to 1,000 mg/tablet. Niacin has sometimes been used in combination with other lipid-lowering medications. [37] Systematic reviews found no effect of niacin on cardiovascular disease or death, in spite of raising high-density lipoprotein (HDL) cholesterol.

  5. Joel Kahn - Wikipedia

    en.wikipedia.org/wiki/Joel_Kahn

    [10] He has noted from measuring the blood and skin levels of his patients that both omnivores and vegans are frequently low in vitamin B12, iodine, omega-3, taurine and vitamin K2 and that vitamin supplements can provide the correct amounts. [11] He advises his patients to support healthy nitric oxide levels by getting more exercise and ...

  6. Hulda Regehr Clark - Wikipedia

    en.wikipedia.org/wiki/Hulda_Regehr_Clark

    Hulda Regehr Clark (18 October 1928 – 3 September 2009) [1] was a Canadian naturopath, author, and practitioner of alternative medicine.Clark claimed all human disease was related to parasitic infection, and also claimed to be able to cure all diseases, including cancer and HIV/AIDS, by "zapping" them with electrical devices which she marketed. [2]

  7. Alan Berg (global nutrition advocate) - Wikipedia

    en.wikipedia.org/wiki/Alan_Berg_(global...

    Additionally, Berg's work has led to an increased focus on nutrition policy, planning, and implementation in academic training programs for nutritionists, creating new opportunities for graduates in this field. [4] [5] In 1997, a survey of the international nutrition community found that Berg was the most-cited role model for newcomers to the ...

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