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Nutrition (Per Plate): Calories: 835 Fat: 39 g (Saturated fat: 5 g) Sodium: 2,190 mg Carbs: 75 g (Fiber: 11 g, Sugar: 15 g) Protein: 43 g. Made with roasted chicken and sweet potatoes, veggie slaw ...
How to Make Hot and Crunchy Avocado Fries Under 200 Calories. ... Then, give them a quick vegetable oil spray, and toss them in the oven for 10 to 15 minutes. ... - Hot sauce. Heat oven to 400°. ...
You can still enjoy comfort food fare like Philly cheesesteaks and barbecue pork sandwiches during your lunch hour, and these recipes clock in at 350 calories or less!
Avocado toast – an open sandwich prepared using mashed avocado on toast. Avocado tofu donburi – an Asian "rice bowl dish" consisting of avocado, tofu, okra or other ingredients simmered together and served over rice. [10] Deep-fried avocado – avocado that has been breaded or battered and deep-fried.
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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
Then Panera adds grilled chicken, hummus, feta, red onions, Peppadew peppers, and cucumbers. But the cherry on top of this salad is really the dusting of Mediterranean shawarma seasoning. It’s ...