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Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio, Pennsylvania and West Virginia, mostly in and near the Ohio Valley region of those states.
Brier Hill pizza is characterized by a breadlike dough, thick tomato sauce, bell peppers and Romano cheese rather than the more-typical mozzarella. [1] [4] [5] [6] The traditional toppings were used because home-canned tomatoes and peppers were common items in many Italian homes and Romano cheese can be stored without refrigeration.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
A pepperoni pizza at Strong's Brick Oven Pizza in Newport. Strong's Newport location is nice-looking, too. It's housed inside a Federal-style townhouse that was built in 1833 by riverboat captain ...
Catch-a-Fire Pizza, known for its wood-fired pizzas, will be opening a new College Hill location in the early fall, the company announced in a joint news release with the College Hill Community ...
Joel and Cassie Testa of Testa Dining Group pose for a portrait outside the future home of Mattioli's Pizza and Oak & Olive speakeasy on Front Street, Thursday, May 2, 2024, in Cuyahoga Falls, Ohio.
Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust , dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [ 1 ]
Catch-a-Fire Pizza will close its restaurant inside MadTree Brewing, located at 3301 Madison Road in Oakley, on Jan. 1, 2024.