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Strictly speaking, according to evolutionary anthropologists and archaeologists, there is not a single hominin Paleolithic diet. The Paleolithic covers roughly 2.8 million years, concurrent with the Pleistocene , and includes multiple human ancestors with their own evolutionary and technological adaptations living in a wide variety of environments.
The Paleolithic diet, Paleo diet, caveman diet, or Stone Age diet is a modern fad diet consisting of foods thought by its proponents to mirror those eaten by humans during the Paleolithic era. [ 1 ] The diet avoids food processing and typically includes vegetables , fruits , nuts , roots , and meat and excludes dairy products , grains , sugar ...
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
With the advent of agriculture, people had a more reliable food supply; The emergence of long-term tribes led to the complexity of living in groups; people began to use abstract symbols to represent concrete things, and representational art emerged. The Neolithic 'revolution' was a major juncture in human history.
This is a list of dates associated with the prehistoric peopling of the world (first known presence of Homo sapiens). The list is divided into four categories, Middle Paleolithic (before 50,000 years ago), Upper Paleolithic (50,000 to 12,500 years ago), Holocene (12,500 to 500 years ago) and Modern ( Age of Sail and modern exploration).
This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Current cuisine is the subject of other articles. Africa
In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...
Paleolithic Nutrition S. Boyd Eaton is a radiologist and one of the originators of the concept of Paleolithic nutrition . In 1985, he and Melvin Konner published a paper, Paleolithic Nutrition , in The New England Journal of Medicine which attracted some attention from other researchers.