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Lort cha (Khmer: លតឆា) is a Cambodian street food dish made by stir-frying silver needle noodles (លត, lort) with garlic, bean sprouts and scallions or chives, as well as greens or cabbage, beef, chicken or pork, in a mixture of palm sugar, fish sauce and dark soy sauce and served with a fried egg. [1]
Saraman curry is considered the most complex curry in Cambodian cuisine. Its recipe features a complex blend of spices, including cloves, coriander seeds and roots, cinnamon, cardamom, lemongrass, dried chilies, galangal, kaffir lime, shallots, and garlic. The dish is believed to have originated in the Muslim communities of Cambodia. [20]
Num banh chok, Cambodian rice noodles, [1] Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok [2] Course Breakfast or sometimes lunch
The French introduced several ingredients to Cambodian cooking, such as potatoes, onions, butter, margarine, and carrots. Fried potatoes are featured in the so-called "English" version of lok lak, carrots are added to soups, lettuce leaves or sliced onions are incorporated in other Cambodian dishes. Butter and margarine have become preferred ...
' stir fried ingredients ') is a popular Cambodian street food dish made out of stir fried vegetables and meat (beef, pork or chicken) marinated in yellow kroeung served with steamed rice. [ 1 ] The dish contains vegetables, such as garlic , white onions , green and red bell peppers that are stir fried separately from the meat. [ 1 ]
Nowadays, the Teochew kway teow has become a popular dish in Cambodia, where it is eaten for breakfast, lunch and dinner or as a snack and often flavoured with lime, chili, fish sauce, and palm sugar. [5] Other Cambodian Chinese dishes include babor, [6] bai cha, [7] chai yor, [8] and num kroch. [9]
A fried pork sausage topped with curry ketchup and curry powder, served either whole or cut up, sometimes with French fries on the side [82] Dahi puri: India (Maharashtra) A type of chaat made with puri (an unleavened deep-fried bread), chickpeas or potatoes, chili powder, and chutney [83] Dak-kkochi: South Korea Grilled chicken skewers.
Chha trob (Khmer: ឆាត្រប់) or dot trob (ដុតត្រប់) is a Cambodian dish made out of chargrilled eggplants with minced pork and fermented soybeans stir-fried in oyster sauce and garnished with spring onions. [1] It is a typical dish from the Kampuchea Krom region in Mekong Delta. [4]