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2. 10 everyday items you would never guess contain gluten - AOL

   www.aol.com/lifestyle/2015-11-24-10-everyday...

   Read package labels to find those without gluten. 6. Soy sauce. Try gluten-free tamari instead. 7. Frozen veggies in sauce. Check the ingredients first as many of the sauces contain gluten ...

3. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   Flat egg or lye-water noodles. Similar to tagliatelle: Yi mein: 伊麵 伊府麵: yī miàn; yī fǔ miàn ji1min6; ji1fu2 min6 i-mī i-hú-mī Fried, chewy noodles made from wheat flour and egg or lye-water Shrimp roe noodles: 蝦子麵: xiā zǐ miàn: haa1zi2 min6: hê-tsí-mī Made of wheat flour, lye-water, and roe, which show up as black ...

4. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

5. Yeah, They’re Gluten-Free, But Are Rice Noodles Healthy? - AOL

   www.aol.com/lifestyle/yeah-gluten-free-rice...

   Enter rice noodles , a chewy, light... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions; Business ...

6. Yeah, They’re Gluten-Free, But Are Rice Noodles Healthy? - AOL

   www.aol.com/lifestyle/yeah-gluten-free-rice...

   Look for those to boost the nutritional content a bit, or opt for soba, kelp or shirataki noodles instead, which are all higher in fiber and nutrients than rice noodles. 3 Health Benefits of Rice ...

7. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   Gum gluten may be added with a limitation that the total protein content derived from the combination of the flours and added gluten not exceed 13%. Noodle products – the class of food that is prepared by drying units of dough made from semolina, durum flour, farina, flour, alone or in any combination with liquid eggs, frozen eggs, dried eggs ...

8. Gluten - Wikipedia

   en.wikipedia.org/wiki/Gluten

   The types of grains that contain gluten include all species of wheat (common wheat, durum, spelt, khorasan, emmer and einkorn), and barley, rye, and some cultivars of oat; moreover, cross hybrids of any of these cereal grains also contain gluten, e.g. triticale. [3] [4] Gluten makes up 75–85% of the total protein in bread wheat. [5]

9. One-third of food labeled 'gluten-free’ in restaurants ...

   www.aol.com/article/lifestyle/2019/04/22/one...

   A recent study shows that a chunk of food labeled as gluten-free might not actually be -- here's what you need to know. One-third of food labeled 'gluten-free’ in restaurants actually contains ...