Search results
Results from the WOW.Com Content Network
Chipotle Pulled Pork. Chipotle chiles add a smoky heat to a classic pulled pork sandwich.This would be the biggest hit at your game day get-together or a great way to spice up a potluck gathering ...
Chipotle Pulled Pork This pulled pork is saucy and spicy, but don't worry, the creamy coleslaw helps calm the heat. Pile it high on some hamburger buns or serve it in toasted tortillas for a change.
62 Meal Prep Recipes PHOTO: ROCKY LUTEN; FOOD STYLING: ... Get the Chipotle Pulled Pork recipe. PHOTO: LUCY SCHAEFFER, FOOD STYLING: TAYLOR ANN SPENCER. Curried Chicken & Garlic Golden Rice.
Tent loosely with aluminum foil and let rest for 15 to 20 minutes. “Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly.
Cover the grill, partially open the air vents and smoke the pork shoulder for 30 minutes. 4. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups of soaked wood chips over the coals. Replace the grill grate and return the pork to the grill. Cover and smoke for 30 minutes longer. 5.
View Recipe. Copycat Chipotle Beef Barbacoa. RainbowJewels ... "Mexican carnitas made with pork shoulder, braised with lime and spices for a delicious, distinctive flavor, then baked until fall ...
MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth. Thin out the crema with 2 to 3 tbsp of water until it reaches a consistency that is easy to drizzle but still has some body. Season with more salt, if necessary.
2. In a blender, combine the orange juice with the chipotle, adobo, garlic and 1 tablespoon of the olive oil and puree until smooth. Pour the marinade over the steak and let stand for 10 minutes. 3. Meanwhile, in another medium bowl, gently mix the avocados with the corn, red onion, jalapeño, lime juice and the remaining 1 tablespoon of olive oil.