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The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise.
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
Anisyl alcohol (4-methoxybenzyl alcohol) is an organic compound with the chemical formula CH 3 OC 6 H 4 CH 2 OH. [1] It is a colorless liquid that is used as a fragrance and flavorant. It occurs naturally but is produced by reduction of [ [1] ].
Benzylamine, also known as phenylmethylamine, is an organic chemical compound with the condensed structural formula C 6 H 5 CH 2 NH 2 (sometimes abbreviated as PhCH 2 NH 2 or BnNH 2).It consists of a benzyl group, C 6 H 5 CH 2, attached to an amine functional group, NH 2.
The solubility of a specific solute in a specific solvent is generally expressed as the concentration of a saturated solution of the two. [1] Any of the several ways of expressing concentration of solutions can be used, such as the mass, volume, or amount in moles of the solute for a specific mass, volume, or mole amount of the solvent or of the solution.
Any non-tertiary benzylic alkyl group will be oxidized to a carboxyl group by aqueous potassium permanganate (KMnO 4) or concentrated nitric acid (HNO 3): (ArCHR 2 → ArCOOH). [6] Finally, the complex of chromium trioxide and 3,5-dimethylpyrazole ( CrO 3 −dmpyz ) will selectively oxidize a benzylic methylene group to a carbonyl: ( ArCH 2 R ...
1. These are commonly found in myths, legends and stories. 2. These are used to sort/organize digital messages. 3. Fizzy beverages with a sharp, zesty taste. 4. The words in this category sound ...
HLB scale showing classification of surfactant function. The hydrophilic–lipophilic balance (HLB) of a surfactant is a measure of its degree of hydrophilicity or lipophilicity, determined by calculating percentages of molecular weights for the hydrophilic and lipophilic portions of the surfactant molecule, as described by Griffin in 1949 [1] [2] and 1954. [3]