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  2. Schmidt's Sausage Haus - Wikipedia

    en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

    Schmidt's Sausage Haus und Restaurant is a German restaurant in the German Village neighborhood of Columbus, Ohio. The business, in operation since 1886, is a contributing part of the German Village historic district, on the local and national registers of historic properties.

  3. German Village - Wikipedia

    en.wikipedia.org/wiki/German_Village

    The Schmidt's establishments have been a part of German Village for 120 years, opened by George F. Schmidt. The restaurant is still run by the family, and was featured on Man vs. Food in 2008. [ citation needed ] Thurman Café —home to the "Thurmanator" eating challenge—was opened in German Village in 1942 by Nick Suclescy.

  4. Thurman Cafe - Wikipedia

    en.wikipedia.org/wiki/Thurman_Cafe

    The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.

  5. 6 Standout Stops on Columbus, Ohio's New Buckeye Treat Trail

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  6. Category:Restaurants in Columbus, Ohio - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 10 October 2023, at 11:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Hofbräuhaus Columbus - Wikipedia

    en.wikipedia.org/wiki/Hofbräuhaus_Columbus

    The 18,000 square foot beer hall is modeled after the Staatliches Hofbräuhaus in München, [1] [2] and has a patio. [3] Hofbräuhaus Columbus opened in late October 2014. [4] [5] [6]

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  9. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.