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1 / 4 cup whole spelt flour, or use whole-wheat pastry flour; 1 / 4 cup light spelt flour, or use whole-wheat pastry flour; 2 1 / 4 tsp aluminum-free baking powder; 1 / 2 tsp ground cinnamon; 1 / 8 tsp fine sea salt; 3 / 4 cup almond or other nondairy milk; 2 tbsp real maple syrup, grade B or dark amber, or use agave syrup
1 / 4 cup whole spelt flour, or use whole-wheat pastry flour; 1 / 4 cup light spelt flour, or use whole-wheat pastry flour; 2 1 / 4 tsp aluminum-free baking powder; 1 / 2 tsp ground cinnamon; 1 / ...
Gold Medal. Gold Medal UnBleached All-purpose Flour ... Bob’s Red Mill offers excellent specialty flours, including options for pastry and bread, many of which are available at a wide range of ...
1 1 / 2 cup whole-wheat flour; 2 tsp baking powder; 3 / 4 tsp salt; 1 1 / 4 cup milk; 2 large eggs, lightly beaten; 2 tbsp oil; 1 tsp grated orange zest; 1 / 2 cup chocolate chips or freshly chopped chocolate of your choice
2 cup Gold Medal unbleached all-purpose flour; 1 cup Gold Medal whole wheat flour; 2 / 3 cup warm milk (about 110-115 degrees F; 1 / 2 cup old-fashioned oat, plus more for sprinkling; 1 1 / 2 tsp ...
Combine the broken wheat, oatmeal, yogurt and salt in a bowl along with 2 cups of water. Cover and allow it to soak and rest for 30 minutes. Stir in the baking powder and onions into the above wheat mixture until well combined. Heat a 8 inch pan over medium heat and melt 1/2 tablespoon butter or 1/2 tablespoon oil in the pan.
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
Here's our general rule of thumb: For sturdier-textured baked goods (bread, pizza dough), swap at least 50% (and up to 100%) of the all-purpose flour with regular whole-wheat or milder-flavored ...
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