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Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.
One story states an Irish doctor was the first to prescribe his patients a mix of hot brandy, cinnamon and sugar water. By the early 1800s, the hot toddy was considered a cure-all in the Americas.
A hot toddy Information board highlighting the hot toddy at Ye Olde Red Cow pub in London. A hot toddy, also known as hot whisky in Ireland, [1] [2] and occasionally called southern cough syrup [3] within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon,and spices, and served hot. [4]
Some alternatives replace the rum with amaretto or brandy: a popular version in Spain during La Movida Madrileña used the local chocolate milk drinks Cacaolat or Okey with a shot of Spanish brandy, such as Fundador or Soberano. Depending on whether the hot or cold cocoa is used, the result is a Hot Lumumba or a Cold Lumumba.
Horlicks – the name of a malted milk hot drink and company. In 1883, U.S. patent 278,967 was granted to William Horlick for the first malted milk drink mixing powder prepared with hot water; Milo – a chocolate and malt powder which is mixed with hot or cold water or milk to produce a beverage popular in many parts of the world
While there’s no magic cure for the common cold, managing symptoms and giving your immune system a helping hand can make a big difference. Over-the-counter (OTC) cold medications help, but some ...
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavourings. It is served cold, often with hot desserts.
$229.99 at caskcartel.com. Sainte Louise Pale Old Brandy. If you're serving a crowd and want a brandy option that won't break the bank. Sainte Louise is the top pick for several bartenders.