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The New York Times crossword is a daily American-style crossword puzzle published in The New York Times, syndicated to more than 300 other newspapers and journals, and released online on the newspaper's website and mobile apps as part of The New York Times Games.
Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...
Two garbage plates are served at Dogtown Hots in Rochester, New York, on Dec. 4, 2024. The garbage plate originated at Rochester restaurant Nick Tahou Hots, according to Basile, which has been ...
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The American Crossword Puzzle Tournament (ACPT) is a crossword-solving tournament held annually in February, March, or April. Founded in 1978 by Will Shortz , who still directs the tournament, it is the oldest and largest crossword tournament held in the United States ; the 2023 event set an attendance record with more than 750 competitors.
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The New York Times finally began to publish a crossword puzzle on 15 February 1942, spurred on by the idea that the puzzle could be a welcome distraction from the harsh news of World War II. The New York Times 's first puzzle editor was Margaret Petherbridge Farrar, who was editor from 1942 to 1969. [36]
Two people sustained knife wounds in an attack on Christmas Eve at a New York City subway station. The New York Police Department received reports of an assault at the Grand Central-42 Street ...