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Many Greek recipes, especially in the northern parts of the country, [20] [21] [22] use "sweet" spices in combination with meat, for example cinnamon, allspice and cloves in stews. [23] [24] [25] The climate and terrain has tended to favour the breeding of goats and sheep over cattle, and thus beef dishes are uncommon.
Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
Tzatziki (τζατζίκι) Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added according to people's tastes. Olive oil is typically added. Pasta elias (πάστα ελιάς) Dip made from chopped olives, caper, salt and garlic; very similar to tapenade. Skordalia (σκορδαλιά)
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Pastitsio ($10): baked macaroni with beef and Parmesan cheese, topped with béchamel sauce. Souvlaki wrap ($11): seasoned pork or chicken with lettuce, tomatoes and onions, served with tzatziki ...
This is the ideal dish to make for company when the weather's cold and you want to stay inside. Get the Braised Short Ribs With 40 Cloves of Garlic recipe. ... Best-Ever Beef Brisket.
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This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines , especially cattle . Beef can be harvested from cows, bulls, heifers or steers.