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A yam crop begins when whole seed tubers or tuber portions are planted into mounds or ridges, at the beginning of the rainy season. The crop yield depends on how and where the sets are planted, sizes of mounds, interplant spacing, provision of stakes for the resultant plants, yam species, and tuber sizes desired at harvest.
Microscopy of yams post harvest has demonstrated that the hardening of the tuber is due to the thickening of cell walls. The rate of hardening is dependent on how D. dumetorum is stored. To avoid post harvest hardening trifoliate yam is frequently ground into flour after harvesting. [citation needed] Bitter yam can be consumed whole, boiled, or ...
Disease resistant cultivars are normally recommended for use. Harvesting is done before the vines become dry and soil becomes dry and hard. Generally, a yield of 10–15 tonnes per ha for white yam and 16–25 tonnes for water yam are obtained by following prescribed management practices. The harvested yams are stored by tying them with ropes.
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
The tororo is the mucilaginous purée made by grating varieties the Chinese yam (nagaimo, ichōimo, tsukuneimo) [17] or the native Japanese yam. [30] The classic Japanese culinary technique is to grate the yam by grinding it against the rough grooved surface of a suribachi , which is an earthenware mortar . [ 31 ]
Scutellonema bradys, also known as yam nematode, is a migratory endoparasitic nematode causing major damage to yam (Dioscorea spp.) crop in many African tropical regions, as well in parts of South and Central America and Asia. They can cause reduction of 20-30% in tuber weight at harvest.
Many fresh fruits and vegetables can also go through security, including seasonal treats like yams, Brussels sprouts, beets, squash, pears, cranberries and more.
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.