enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Kontomire stew - Wikipedia

    en.wikipedia.org/wiki/Kontomire_stew

    Kontomire Stew with eggs and plantain. Kontomire stew is a stew made from cocoyam leaves (known in the Akan language as "kontomire"), commonly prepared in the home and very popular in Ghanaian cuisine. [1]

  3. Pounded yam - Wikipedia

    en.wikipedia.org/wiki/Pounded_yam

    A plate of food; pounded yam and soup. Pounded yam (Yoruba: Iyán, Hausa: sakwara, Igbo: Utara-ji) is a Nigerian swallow or Okele food. [1] [2] It is commonly prepared by pounding boiled yam with mortar and pestle [3] [4] Pounded yam is similar to mashed potatoes but heavier in consistency. It is a smooth delicacy eaten with the hands.

  4. Mpoto Mpoto - Wikipedia

    en.wikipedia.org/wiki/Mpoto_Mpoto

    Water, yam or cocoyam, palm oil, onion, tomatoes, pepper, fish, salt Mpoto Mpoto is a Ghanaian cuisine made from cocoyam or yam . It is also known as Yam Pottage and Asaro (Yoruba language) by Nigerians.

  5. Yes, There Is A Big Difference Between Yams & Sweet Potatoes

    www.aol.com/yes-big-difference-between-yams...

    "Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...

  6. Is a yam a sweet potato? - AOL

    www.aol.com/lifestyle/food-yam-sweet-potato.html

    Here are a few great sweet potato recipes you will love: Cinnamon Sweet Potato Fries Twice-Baked Sweet Potatoes with Toasted Marshmallows Sweet Potato Pie. More from Kitchen Daily:

  7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/52-thanksgiving-classics-never-fail...

    Sweet Potato Pie. This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust, but to make it even easier, feel free to use store-bought!

  8. Tororo (food) - Wikipedia

    en.wikipedia.org/wiki/Tororo_(food)

    Tororo (Japanese: 薯蕷, とろろ) is a Japanese side dish made from grating raw yams such as yamaimo (Japanese mountain yam) or nagaimo (Chinese yam).. The flavorless dish uses ingredients such as wasabi (a pungent paste made from the wasabi plant), dashi (Japanese stocks), and chopped spring onions, to give it more flavor.

  9. Benin cuisine - Wikipedia

    en.wikipedia.org/wiki/Benin_cuisine

    Maize is the most common staple food in southern Benin [1] Location of Benin Yams are the most common staple food in northern Benin [1] Beninese cuisine involves many fresh meals served with a variety of sauces. Meat is usually quite expensive, and meals are generally light on meat and generous on vegetable fat.