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  2. The 12 Best Ceramic Cookware Sets for Sautéing and ... - AOL

    www.aol.com/entertainment/12-best-ceramic...

    Best Ceramic Saucepan: Food52 x Dansk Kobenstyle Saucepan. Best for Storage: GreenPan Levels Stackable Ceramic Nonstick 11-Piece Set. ... The full 13-piece set—a 1.5-quart saucepan with lid ...

  3. 20 Christmas Casseroles Just Like Grandma Used to Make

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    This hearty casserole is finished with perfectly tangy sour cream and buttery crackers, which add the perfect crunch. View Recipe. Scalloped Sweet Potatoes.

  4. Five tips for an easy Christmas dinner, from Temp-tations ...

    www.aol.com/lifestyle/five-tips-for-an-easy...

    Tip 3: Make as much as you can in advance. There are a few staples you won’t be able to prep ahead of time, like mashed potatoes or rolls. But stuffing, dessert, and casseroles can be prepared ...

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  7. The Hall China Company - Wikipedia

    en.wikipedia.org/wiki/The_Hall_China_Company

    The Hall China Company visitor entrance. Hall China was founded on August 14, 1903, by Robert Hall, in the former West, Hardwick and George Pottery facility, following the dissolution of the two-year-old East Liverpool Potteries Company.

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