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  2. Fish fry - Wikipedia

    en.wikipedia.org/wiki/Fish_fry

    At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep-fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings. In addition to the fish, hushpuppies (deep-fried, seasoned corn

  3. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Fish and chips prepared with beer batter. Beer is a popular ingredient in batters used to coat foods before frying. One reason is that a basic batter can be made from merely flour, beer, and some salt. The purpose of using beer is so the bubbles in the beer will add body and lightness to the batter. [4]

  4. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Fish and chips: Battered fish which is deep-fried and served with chips. A popular take-away food in the United Kingdom, Ireland, Australia, New Zealand, Canada and South Africa. Fishcake: A fishcake or fish cake consists of filleted fish and potato, sometimes coated in breadcrumbs or batter, and fried.

  5. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    Tempura – Japanese dish of battered, deep-fried fish or vegetables; Toasted ravioli – Italian-American appetizer dish; Tostone – Fried plantain found in Latin American and Caribbean cuisine; Turkey – Meat from a turkey; Wonton – Type of dumpling commonly found in several Chinese cuisines

  6. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    A chef deep frying fish and chips in Manchester, England, 2007. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

  7. Breaded, battered or in a sandwich: Here are 6 places with ...

    www.aol.com/breaded-battered-sandwich-6-places...

    For $19, customers can enjoy endless battered and fried haddock and fries with tarter sauce, coleslaw and dinner rolls. The restaurant also offers frog legs, fresh lake perch, shrimp, and walleye ...

  8. Scraps (batter) - Wikipedia

    en.wikipedia.org/wiki/Scraps_(batter)

    When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps. [2] [3]

  9. Marcus Samuelsson's Beer Battered Fish Recipe - AOL

    www.aol.com/food/marcus-samuelssons-beer...

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