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  2. L’Shana Tova! Celebrate the Jewish New Year With Andrew ...

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    Andrew Zimmern's Noodle Kugel Recipe Ingredients. 1 lb extra wide egg noodles. 4 cups cottage cheese. 3 cups milk. ⅔ cup melted butter. 1 cup sugar. 6 eggs. 2 tsp salt. 1½ cups sour cream. ½ ...

  3. Lokshen - Wikipedia

    en.wikipedia.org/wiki/Lokshen

    Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...

  4. Here’s What to Cook Every Night This Week (December 16 – 22)

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    2 large eggs 34 ounces whole milk ... Pantry Ingredients: garlic powder, extra-virgin olive oil, vegetable or peanut oil, ... The very best gifts for men, from $2 to over $100 ...

  5. Save Your Leftover Turkey for This Creamy Noodle Casserole

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    Transfer the noodle mixture to the prepared baking dish. Top with the crushed potato chips and remaining 1 cup cheddar cheese. Bake until golden and bubbly, 25 to 30 minutes.

  6. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    A noodle kugel. Kugels are a type of casserole. They come in two types: noodle or potato. Lokshn kugl, or noodle kugel, is usually made from wide egg noodles, eggs, sour cream, raisins, and farmer's cheese, and contains some sugar. Potato kugels (bulbenikes) are made from chopped or shredded potatoes, onions, salt, and eggs, with oil or schmaltz.

  7. Pappardelle - Wikipedia

    en.wikipedia.org/wiki/Pappardelle

    Pappardelle (Italian: [papparˈdɛlle]; sg.: pappardella; from the verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, [1] originating from the Tuscany region of Italy.

  8. Ree's Beef Noodle Casserole Stars Fall-Apart Tender Chuck Roast

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    best-quality beef broth. 1 (12-oz.) package wide egg noodles. 1 (8-oz.) block fontina cheese, freshly grated. Finely chopped parsley, for serving. Directions. Preheat the oven to 350°F ...

  9. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    Various noodles commonly found in Southeast Asia Misua noodle-making in Lukang, Taiwan. This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips

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