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Pier 52, Fall River. Address: 52 Ferry St.. Hours: Monday to Saturday, from noon to 11 p.m.; Sunday, from 10 a.m. to 10 p.m.. Water views await while dining on fresh seafood.. Pride SouthCoast ...
Boat House Waterfront Dining 227 Schooner Dr., Tiverton, RI The Boat House patio overlooks the banks of the Sakonnet River, serving up a tasty menu of locally-sourced seafood and produce.
Primo on Water Street will offer quick-serve eats and bar service by day, and traditional sit-down dining with a hostess and servers from 4 to 10 p.m. The deli and dining area is not yet complete ...
In August 2015, Wynn Resorts stated that it intended the harborwalk to be "Boston's most magnificent outdoor gathering spot." [20] Public amenities include a picnic park, paths for bikers and pedestrians, viewing decks, waterfront restaurants and retail, [2] a performance lawn, floral displays, [6] and boat docks. [7]
The current owner is Massachusetts state representative Donald Wong and five siblings. [9] [10] [4] During the COVID-19 pandemic, the restaurant shut its indoor dining room and furloughed some workers. Kowloon built outdoor dining spaces to seat hundreds of people and increased its takeout business. The restaurant also added a drive-in movie ...
The Seaport Boston Hotel and World Trade Center is a hotel and conference center complex located on the South Boston Waterfront in Boston, Massachusetts. The South Boston Waterfront is also known as the Boston Seaport District and the Innovation District. [1] The World Trade Center part of the complex is located on Commonwealth Pier.
Shannon Raposo and James A. Primo III, seen here in this Nov. 17, 2023 photo, are owners of the new Primo on Water Street, set to open on the Fall River waterfront by early 2024.
Entrance to the renovated Blue Wall. The Blue Wall is a former dive bar and current food court at the University of Massachusetts Amherst.Opening inside the Murray D. Lincoln Campus Center in the 1970s, the bar made upwards of $600,000 in the late 1970s (over $2,300,000 in 2013 dollars), and went through 1,800 kegs a year.