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The Frappuccino was invented in Boston, Massachusetts in 1992 by Andrew Frank, an employee of the Coffee Connection. The name derives from "frappe" (pronounced / f r æ p / and spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk)—and cappuccino. [8] [9]
Frappuccino: A Starbucks-exclusive, frappucinos start with a base of coffee or creme and may include syrups. Whipped cream on top isn't a must, but it usually happens. ... The iced latte is no ...
Frappuccino is a line of blended iced coffee drinks sold by Starbucks. [2] It may consist of coffee or crème base, blended with ice and ingredients such as flavored syrups and usually topped with whipped cream and or spices. It may also include blended Starbucks refreshers.
Cadbury Creme Egg Frappuccino . ... How to order: Ask for a venti iced latte blended with strawberry purée, three pumps of brown sugar syrup and one pump of vanilla syrup. Top it off with vanilla ...
Numerous houses use the term chai latte to indicate that the steamed milk of a normal caffè latte is being flavoured with a spiced tea concentrate instead of with espresso. Add espresso shots for a dirty chai latte. Spiced chai (also known by the redundant term "chai tea") with a single shot of espresso. In addition, 1–2 tablespoons of ...
Typically, iced coffee beverages are made with brewed coffee, to which you can then add milk and syrups (or they can be served plain). Lattes are instead always made with espresso shots and then ...
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