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The free courses (also called "auditing a course") do not include a certificate of completion or grades or any other instructor feedback. A free course can be "upgraded" to the paid version of a course, which includes instructor's feedback and grades for the submitted assignments, and (if the student gets a passing grade) a certificate of ...
It includes a butter spreader resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, entrée, main course and salad. A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes ...
In formal dining, a full course dinner can consist of many courses, and in some instances the courses are carefully planned to complement each other gastronomically. Main course – featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course. In the United States it may in fact be called ...
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Finger bowl from the 1880s. A finger bowl is a bowl of water that dinner guests use for rinsing their fingers. In a formal meal, the finger bowl is brought to the table at the time of the dessert course of the meal, and guests set it aside for use after the last course, just before leaving the table.
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