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Misconsumption also called misuse is consumption that brings harmful results rather than benefits - or that brings more harm than benefits. Products commonly cited as misconsumption include alcohol, [ 1 ] cigarettes, [ 2 ] [ 3 ] and high calorie foods.
Alcohol misuse costs the United Kingdom's National Health Service £3 billion per year. The cost to employers is 6.4 billion pounds sterling per year. These figures do not include the crime and social problems associated with alcohol misuse. The number of women regularly drinking alcohol has almost caught up with men. [104]
Its formation came as a result of the reorganisation of the National Health Service (NHS) in England outlined in the Health and Social Care Act 2012. It took on the role of the Health Protection Agency, the National Treatment Agency for Substance Misuse and a number of other health bodies. [4]
Nacoa (The National Association for Children of Alcoholics) is a charity in the United Kingdom providing information and support for everyone affected by their parent's drinking through a free, confidential telephone and email helpline. [1] Nacoa is a registered charity in England and Wales – charity number 1009143. [2]
Consumption rates for alcohol in the United Kingdom are high along the general trend of OECD nations. However the disparity between general consumers and people who consume alcohol more than the regular is stark, around 4.4% of drinkers in the entire UK drink around 1/3rd of all alcohol consumed in the country in 2018. [12]
Using a set of WHO tools and resources SAFER will concentrate on the more cost-effective interventions to reduce and prevent alcohol misuse. [85] The five WHO "best buys" for decreasing alcohol misuse are priority in this action plan: [82] Strengthen restrictions on alcohol availability. Advance and enforce drink driving countermeasures.
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The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...