Search results
Results from the WOW.Com Content Network
Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...
Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry. Banana cream pie: United States: Sweet A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a whipped cream topping.
Made from butter, milk, flour, sugar, eggs and sometimes honey, [68] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [69] [70] Nunt: Jewish: A pastry originating from Jewish cuisine and vaguely resembles nougat.
The post I Found This Long-Lost Spice Bar Recipe in My Great-Grandmother’s Cookbook appeared first on Taste of Home. ... Clara Brannan’s Spice Bar Recipe. 1-½ cups flour. ¾ cups buttermilk ...
Almond and chocolate cake from Modigliana, Emilia-Romagna Mandorlini del ponte Almond pastries from Pontelagoscuro, Emilia-Romagna Margheritine di Stresa Biscuits created in 1857 in Stresa, Piedmont Marillenknödel: South Tyrolean, Austrian and Czech apricot dumplings Maritozzo: Enriched bun filled with whipped cream Marron glacé
20 Grandma-Approved Nostalgic Dessert Recipes PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
The name Mr. Pastie derives from pasty a Cornish word for a type of pie commonly taken by miners to work in the mines of Cornwall. [7] Some of these miners emigrated to the United States and settled in the eastern part of Pennsylvania, where slate was also mined (the "Slate Belt"), bringing their traditional recipes with them. [4]