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Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
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Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often. Add the vegetable juice, pepper and beans to the saucepan and heat to a boil.
For a no-bean chili, try adding two to three tablespoons of masa harina flour and simmer it in the chili for an extra five minutes (our best-ever chili calls for masa harina). This gluten-free ...
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [ 1 ] The program originally aired as a one-time special in late 2008. [ 2 ]
Aaron McCargo Jr. (born July 22, 1971) is an American chef, television personality, and television show host who is best known as the winner of the fourth season of the Food Network's reality television show, Food Network Star. [1]
In this healthy turkey chili recipe, we skip browning the turkey for two reasons—it helps save time, and the lean turkey stays tender as it gently simmers in the chili.
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