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  2. Crowd Cow - Wikipedia

    en.wikipedia.org/wiki/Crowd_Cow

    Crowd Cow's importation of wagyu beef from Japan sparked criticism. [18] [51] Critics thought the company was betraying American ranchers who faced difficulties in raising grass-fed cattle while inexpensive non-American beef was being imported. They pointed out that Crowd Cow had promoted selling locally produced meat, especially since its ...

  3. Dakota Beef - Wikipedia

    en.wikipedia.org/wiki/Dakota_Beef

    The grass-fed ground beef is sold directly to consumers online at Meyer Market. [5] Dakota Beef is owned by Bob Meyer [6] [7] and is part of the Meyer Natural Foods family of brands, [8] with headquarters in Loveland, Colorado. Dakota Beef was added to the Meyer portfolio in 2010. [9]

  4. Tallgrass Beef Company - Wikipedia

    en.wikipedia.org/wiki/Tallgrass_Beef_Company

    Tallgrass Beef became the first grass fed beef producer to sell steaks in Chicago in 2005 when Harry Caray’s Restaurant began selling Tallgrass Beef. [1] Its beef is sold via restaurants and grocery stores throughout the Midwest , East Coast , and Southeast , in addition to mail order .

  5. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

    www.aol.com/8-fast-food-chains-highest-160000970...

    Relatively new to the fast-food scene (founded in 2011), BurgerFi works exclusively with grass-fed, antibiotic-free Angus beef. Their CEO Burger costs around $12 and features a blend of Wagyu and ...

  6. Hot Dog Taste Test: This is the #1 Dog for Your Summer Cookout

    www.aol.com/hot-dog-taste-test-1-230000478.html

    Winner: Teton Waters Ranch 100% Grass-Fed Beef Hot Dogs These were wonderful and easily my top pick. Quintessentially hot dog-y, but also with the most complex beefy flavor and a bit of grassiness ...

  7. Organic beef - Wikipedia

    en.wikipedia.org/wiki/Organic_beef

    As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain-fed”. In the “grass-fed” program, the cattle continue to eat certified organic grass right up to the time of slaughter. The USDA is currently developing ...

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