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  2. Dakota Beef - Wikipedia

    en.wikipedia.org/wiki/Dakota_Beef

    Dakota Grass-Fed Beef is an American premium organic beef producer, providing grass-fed and grass-finished beef made from cattle that never receive added hormones or antibiotics. [1] Cattle are raised on lush pastures without pesticides and are not fed any kind of grain. [2]

  3. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .

  4. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    Another term adopted by the industry is grass-finished (also, 100% grass-fed [7]), for which cattle are said to spend 100% of their lives on grass pasture. The Agricultural Marketing Service of the United States Department of Agriculture previously had a regulated standard for certification as "Grass Fed" meat, but withdrew the standard in 2016.

  5. Raw milk advocates turn to 'pet' milk amid state ban - AOL

    www.aol.com/raw-milk-advocates-turn-pet...

    In a small storefront in Stockton, she sells pork, veal, chicken and grass-fed beef from the farm as well as artisanal products like beef tallow, cheese, bone broth and, yes, raw pet milk.

  6. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    In general lard is similar to tallow in its composition. About 20% of lard is the achiral triglyceride with palmitic acid on carbon 2 and oleic acid on carbons 1 and 3. [ 7 ] Pigs that have been fed different diets will have lard with a significantly different fatty acid content and iodine value .

  7. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    The cattle are fed on grain fodder and brushed sometimes for setting fur. [14] [15] The melting point of fat of Kobe beef (Tajima cattle) is lower than common beef fat. [16] Kobe beef is expensive, partly because only about 3,000 head of cattle may qualify as Kobe per year. [6]

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