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à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu".
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
List of French words of Germanic origin (H–Z) This page was last edited on 17 May 2013, at 18:46 (UTC). Text is ...
Modern French allows for fewer word orders than Latin or Old French, both of which Modern French has evolved from. In both Latin and Old French, all six potential word orders are possible: Subject-verb-object (SVO) Verb-object-subject (VOS) Object-subject-verb (OSV) Subject-object-verb (SOV) Object-verb-subject (OVS) Verb-subject-object (VSO)
The word "stationnement" is the French word, but in France they replace many words by the English equivalent when it is shorter. frasil fragile ice glace fragile huard (huart) loon Plongeon Huard: A type of bird typically found in lakes and ponds. In Canada, this bird is found on one dollar coins and is alternatively used to designate one ...
Editor's note: Follow USA TODAY's Wednesday coverage of the Thanksgiving 2024 weather forecast and travel updates.. Heavy snow showers of 1 to 2 feet are expected to blanket in the Colorado ...
A calque / k æ l k / or loan translation is a word or phrase borrowed from another language by literal, word-for-word (Latin: "verbum pro verbo") translation. This list contains examples of calques in various languages.
An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...