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2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

3. Garlic bread - Wikipedia

   en.wikipedia.org/wiki/Garlic_bread

   Garlic bread originated in the United States and it is a typical Italian-American dish. [3] It probably originated after Italian immigrants started to use butter as a substitute for olive oil, which was uncommon in the United States in the first half of the 20th century.

4. 10 Best Baking Powder Substitutes That Work Like a Charm - AOL

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   Out of baking powder? It's going to be okay! We've rounded up 10 of the best baking powder substitutes that will work in a pinch.

5. 8 Oil Substitutes to Use When Baking - AOL

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6. Martha Stewart Just Cracked the Code to Making the Perfect ...

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   Tips for Making Martha Stewart's Mozzarella-Stuffed Garlic-and-Herb Bread. 1. Buy the ready-made dough. The best time saving tip that will help you reduce your prep time and cut down on the mess ...

7. List of spreads - Wikipedia

   en.wikipedia.org/wiki/List_of_spreads

   Chopped liver on bread Clotted cream Kartoffelkäse atop bread Mettbrötchen as served in Germany Liverwurst Obatzda Tahini Teewurst Vegemite on toast. Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil

8. Garlic oil - Wikipedia

   en.wikipedia.org/wiki/Garlic_oil

   Garlic oil contains volatile sulfur compounds such as diallyl disulfide, a 60% constituent of the oil. [1] [3] [4] [5] Steam-distilled garlic oil typically has a pungent and disagreeable odor and a brownish-yellow color. [6] Its odor has been attributed to the presence of diallyl disulfide. [1] [6] To produce around 1 gram of pure steam ...

9. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

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   1 tablespoon garlic powder 1 tablespoon kosher salt 1 tablespoon paprika 1 tablespoon dried oregano 1 tablespoon gochugaru flakes 1 teaspoon MSG (optional, but highly recommended)