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  2. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Shami kebab (Urdu: شامی کباب) – A Shami kebab is a small patty of minced beef or chicken and ground chickpeas and spices. Seekh kebab (Urdu: سيخ کباب) – A long skewer of beef mixed with herbs and seasonings, it takes its name from the skewer. Tunde ke kabab (Urdu: ٹنڈے کے کباب)

  3. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, very similar to shashlik, [36] or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms. It is seasoned with spices such as pepper, garlic, savory, rosemary, marjoram and ...

  4. Great Greek Food You Can Make Cheaper at Home - AOL

    www.aol.com/great-greek-food-cheaper-home...

    Discover delicious and easy Greek recipes that can be made at home for much cheaper than ordering takeout. From appetizers like feta dip and spanakopita to entrees like chicken souvlaki, you’ll ...

  5. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος (gyros, 'circle' or 'turn').It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7]In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes.

  6. Michael Solomonov's steak skewers, spiced chicken and dips ...

    www.aol.com/news/michael-solomonovs-steak...

    This marinade can be used on other proteins such as chicken or a vegetable, lasts up to one week in the refrigerator and freezes very well. I also love this recipe because there are a few cooking ...

  7. Skinny Greek Chicken Kabobs - AOL

    www.aol.com/lifestyle/2014-12-24-skinny-greek...

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  8. Souvla - Wikipedia

    en.wikipedia.org/wiki/Souvla

    Souvla (Greek: σούβλα) is a popular dish from Cyprus. [1] It consists of large pieces of meat cooked on a long skewer over a charcoal barbecue. [2]It differs from the popular Greek dish souvlaki, in that meat cuts are much larger and slow cooked for a much longer period at a greater distance from the hot charcoal.

  9. Souvlaki - Wikipedia

    en.wikipedia.org/wiki/Souvlaki

    The word souvlaki is a diminutive of the Medieval Greek souvla (σούβλα meaning "skewer") itself borrowed from Latin subula. [2] [3] "Souvlaki" is the common term in Macedonia and other regions of northern Greece, while in southern Greece and around Athens it is commonly known [citation needed] as kalamaki (καλαμάκι meaning "small reed").